Seaside Eats and Oceanfront Drinks
Vero (Italian) adjective: “veh-ROH” – true
If Vero Beach is the “true” beach of Florida’s Atlantic coast, then Heaton’s is its “true” oceanfront restaurant. Steps from the sand, we offer lunch and dinner daily, with waterfront, sweeping ocean vistas by day, and a crackling firepit by night.
FAQs
- Is parking available for guests?
Complimentary valet parking is provided for all dining guests for up to three hours.
- Can large groups make reservations?
Private dining spaces accommodate parties from 40 to 170 guests with customized menus.
- Who leads your culinary team?
Executive Chef Matt Lange leads our kitchen, with sommelier Erin O'Keefe managing our wine program and Jacob Turner as Lead Bartender.
- What type of cuisine do you serve?
We specialize in fresh-caught seafood and coastal fare, using sustainable seafood products with all-natural, hormone-free meat.